Basket items: 1 kohlrabi; 2 pomegranates; 3 small onions; 1 small red onion; 5 roma tomatoes; dill weed; radishes; baby bok choi; 1 melon; 2 pears; 5 carrots; green beans.
Saturday
When we excitedly examined our Abundant Harvest basket, Armand was very excited to get baby bok choy, but decided to eat half of the melon at breakfast instead.
At lunch I was delighted to sprinkle fresh dill over whipped cream cheese on a slice of bread, topped with tomato slices and more dill with some kosher salt and a few twists of pepper. With some leftover wax beans, it was a great lunch.
Sunday
Armand had a pear at breakfast.
For dinner we had salad that included romaine lettuce and red bell peppers from a previous basket, and a carrot, radishes and tomatoes from this week's basket.
We also had green beans from last week's basket cooked like the wax beans, but with shallots added.
Tuesday
Armand had a pear with his organic Abundant Harvest mush for breakfast.
At dinner we had a veggie platter to use up some radishes, carrots and a tomato from this week's basket, a red bell pepper from last week's basket, and store-bought celery.
Wednesday
For lunch I packed some leftover salad.
Thursday
Armand had two plums from last week's basket with his breakfast.
Items I didn't use: 1 kohlrabi; 2 pomegranates; 3 small onions; 1 small red onion; baby bok choy; green beans.
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