06 August 2010

Gumbo in the Summer


So I'm not 100% raw — more like between 80% and 90%. Since it's the weekend and my son really wanted gumbo, I decided to indulge him. How can I turn down requests for my cooking?!!
Adapting a Martha Stewart recipe I found a few years ago, I made a few changes: using lemon-herb chicken sausage, omitting the rotisserie chicken, and using fresh okra. Still turned out quite delicious, though I did heap mine with parsley for further flavor and health.

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